Black Sugar Tapioca Pearl , 3kg
Product Description:
Tapioca pearls (boba) are small chewy balls made from tapioca starch that originated in Taiwan and are made of the starch derived from cassava root. When prepared perfectly, Boba becomes sweet, chewy, and translucent with a gummy bear-like texture.
Make in China.
Storage instructions:
Shelf Life: Up to 8 months unopened.. Keep in a cool, dark, dry place.
Ingredients:
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Tapioca starch, water, food additives (sodium carboxymethyl cellulose, xanthan gum, caramel color, sodium dehydroacetate, citric acid,) food flavors, food spices
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Allergy Advice:
Contains Sulphite
How To Cook Tapioca Pearls?
1. Fill a pot of water and bring it to boil.
2. Work on a ratio of 8:1 (water to pearls), add the pearl to boiling water.
3. Once the water boils again stir gently, cover and simmer for 30 minutes.
4. Turn off the heat and leave the lid on for a further 25 minutes.
5. Strain and cool the pearls with cold water.
6. Mix the pearls into brown sugar syrup.
7. Add the pearl to your drink/desserts.
- Vegan friendly
- Perfect for bubble tea, fruit tea, ice coffee, ice tea, ice cream
- Risk of choking: not suitable for children under 4 years. When used by older children, supervision is necessary.